Cayuse – Flying Pig
Winery: Cayuse Vineyards
Year: 2019
Grape: 45% Cabernet Franc / 44% Merlot / 11% Cabernet Sauvignon
Country: US
Region: Washington
Susteinability Practices: organic / biodynamic
Year: 2019
Grape: 45% Cabernet Franc / 44% Merlot / 11% Cabernet Sauvignon
Country: US
Region: Washington
Susteinability Practices: organic / biodynamic